Indulge in the Harvest Fiesta Platter, a vibrant medley of flavors that celebrates the bounty of the garden and the warmth of homestyle cooking. This platter brings together the earthy sweetness of baked sweet potato fries, the creamy richness of homemade guacamole, the refreshing zing of a zesty bean salad, and the cool, tangy embrace of a garlic-infused creamy dip. Each component is a standalone delight, but together, they create a symphony of tastes and textures perfect for any gathering. Dive into this colorful feast that promises to be as delightful to the eyes as it is to the palate.
Sweet Potato Fries:
Shopping List:
- 2 large sweet potatoes
- Olive oil
- Salt
- Black pepper
- Paprika (optional)
- Garlic powder (optional)
Recipe:
- Preheat oven to 425°F (220°C).
- Peel and cut sweet potatoes into fries.
- Toss with olive oil, salt, pepper, and optional paprika and garlic powder.
- Bake for 20-25 minutes on a baking sheet, flipping halfway through until crispy.
Guacamole:
Shopping List:
- 2 ripe avocados
- 1/4 cup red onion
- 1 fresh tomato
- 1 lime
- Fresh cilantro
- Salt
- Black pepper
Recipe:
- Mash avocados in a bowl.
- Add finely chopped red onion, diced tomato, lime juice, and chopped cilantro.
- Season with salt and pepper to taste.
Bean Salad:
Shopping List:
- 1 can black beans
- 1 red bell pepper
- 1/2 red onion
- Olive oil
- 1 lime
- Ground cumin
- Salt
- Fresh cilantro
Recipe:
- Mix drained and rinsed black beans, diced red bell pepper, diced red onion, and chopped cilantro.
- Dress with olive oil, lime juice, cumin, and salt.
Creamy Dip:
Shopping List:
- 1 cup sour cream
- 1 garlic clove
- 2 tablespoons green onions
- 1/2 lemon
- Salt
- Black pepper
Recipe:
- Combine sour cream with minced garlic and chopped green onions.
- Add lemon juice and season with salt and pepper to taste.
Additional Items:
- Lemon or lime wedges for garnish
Each section provides you with a targeted list for shopping specific to each dish, along with the steps to prepare them. Enjoy crafting your Harvest Fiesta Platter!